| Product | 1/4 Kg | 1/2 Kg | 1 Kg |
|---|
 Tomato |
/- | /- | 30/- |
 Radish (Mula) |
25/- P.P./- | /- | /- |
 Spring Onion (kanda pat ) |
25/-P.P./- | /- | /- |
 Onion |
/- | /- | 25/- |
 Potato |
/- | /- | 25/- |
 Garlic |
/- | /- | 320/- |
 Ginger |
/- | /- | 180/- |
 Lemon |
4/- P.P./- | /- | /- |
 Coriander Leaves |
20/- P.P./- | /- | /- |
 Curry Leaves |
0/-/- | /- | /- |
 Pudina |
10/- P.P./- | /- | /- |
 Chilli |
/- | /- | 60/- |
 Cauliflower |
/- | /- | 40/- |
 Cabbage |
20/- P.P./- | /- | /- |
 Bottle Gourd |
20/- P.P./- | /- | /- |
 French Beans (Fharasbi ) |
/- | /- | 80/- |
 Ghevada |
/- | /- | 60/- |
 Brinjal |
/- | /- | 60/- |
 Bringle (Bharata Baingan) |
/- | /- | 80/- |
 Cucumber |
/- | /- | 50/- |
 Carrot |
/- | /- | 50/- |
 Beetroot |
/- | /- | 50/- |
 Bhendi |
/- | /- | 60/- |
 Cluster Beans |
/- | /- | 80/- |
 Capsicum |
/- | /- | 80/- |
 Shevga Sheng |
/- | /- | 190/- |
 Pumpkink (Bhopla) |
/- | /- | 50/- |
 Suran |
/- | /- | 60/- |
 Small Groud (Tondali) |
/- | /- | 60/- |
 Ridge Gourd/Turai |
/- | /- | 60/- |
 Sponge Gourd/Galka |
/- | /- | 60/- |
 Green Peas (Matar) |
/- | /- | 60/- |
 Methi |
25/- P.P./- | /- | /- |
 Spinach (Palak) |
20/- P.P./- | /- | /- |
 Raw mango (Kairi) |
/- | /- | 150/- |
 Sweet corn (Maka) |
12/- P.P./- | /- | /- |
 Sweet Potato (ratale) |
/- | /- | 60/- |
 Dill Leaves (Shepoo) |
30/-P.P./- | /- | /- |